White Chocolate Key Lime Pie

By CandyH

Ingredients

• My Chocolate Crust:
• 1 cup whipping cream
• 1 (11-ounce) package white chocolate morsels {used Ghiradelli)
• 1 tablespoon sour cream
• 1 teaspoon grated lime rind
• 1/3 cup fresh Key lime or lime juice (used regular limes)
• 1 (9-inch) ready-made graham cracker crust or your favorite prepared recipe
• Garnish: lime slices
• 1 1/4 cups chocolate graham crackers crumbs
• 1/4 cup sugar
• 6 tablespoons melted butter

Preparation

Step 1

Combine cream and white chocolate morsels in a medium saucepan over low heat. Cook 5 minutes or until morsels melt, stirring constantly. Remove from heat. Add sour cream, lime rind, and juice; stir well. Pour into crust. Cover and chill at least 8 hours. Garnish, if desired.

Chocolate Crust:
Mix cracker crumbs, sugar and melted butter and press into a 9" pie crust. Chill for 30 minutes.