Chile Spiced Cabbage and Rice

By cecelia26_

Ingredients

• 1 pound ground pork, cooked and drained
• 1 can (7-oz.) ORTEGA Diced Green Chiles
• 1 cup chopped onion
• 1 can (14.5-oz.) diced tomatoes, undrained
• 1 can (8-oz.) tomato sauce
• 1/2 cup uncooked rice
• 1 clove garlic, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 head small cabbage, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Preparation

Step 1

PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish.
COMBINE pork, chiles, onion, tomatoes with juice, tomato sauce, rice, garlic, chili powder and cumin in medium bowl. Transfer to prepared baking dish. Top with cabbage, cheddar cheese and Monterey Jack cheese; cover.
BAKE for 55 to 60 minutes or until rice is tender. Season with salt and ground black pepper.