CHEESE FRENCHEES

By Jaxson

Ingredients

• 6 SLICES OF BREAD
• MAYO
• AMERICAN CHEESE
• CORNFLAKE CRUMBS
• 1/2 CUP MILK
• 3/4 CUP FLOUR
• 1 EGG
• 1 TSP SALT

Preparation

Step 1

MAKE 3 SANDWICHES WITH BREAD MAYO AND CHEESE. CUT IN QUARTERS. MIX TOGETHER EGG, MILK, FLOUR, AND SALT. DIP AND COVER EACH SANDWICHES WITH MIXTURE THEN COAT WITH CORNFLAKES. DEEP FAT FRY AT 375.