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Ingredients
- 1 LB MINUTE OR CUBED STEAK
- 1 ENVELOPE LIPTON RECIPE ONION
- 1/2 CUP WATER
- 4 HOAGIE OR ITALIAN ROLLS SPLIT
- 1 CUP SHREDDED CHEDDAR OR MOZ CHEESE
Preparation
Step 1
IN SKILLET, OVER MEDIUM HIGH HEAT, COOK STEAKS 2 MINUTES OR UNTIL DESIRED DONENESS, TURNING ONCE, REMOVE STEAKS AND KEEP WARM
IN SAME SKILLET ADD SOUP MIX BLENDED WITH WATER, COOK 2 MINUTES. RETURN STEAKS TO SKILLET AND COOK 1 MINUTE OR UNTIL HEATED THROUGH. TO SERVE PLACE ON ROLLS WITH SAUCE AND CHEESE.