PHILLY STYLE CHEESE STEAKS

PHILLY STYLE CHEESE STEAKS
PHILLY STYLE CHEESE STEAKS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB MINUTE OR CUBED STEAK

  • 1

    ENVELOPE LIPTON RECIPE ONION

  • 1/2

    CUP WATER

  • 4

    HOAGIE OR ITALIAN ROLLS SPLIT

  • 1

    CUP SHREDDED CHEDDAR OR MOZ CHEESE

Directions

IN SKILLET, OVER MEDIUM HIGH HEAT, COOK STEAKS 2 MINUTES OR UNTIL DESIRED DONENESS, TURNING ONCE, REMOVE STEAKS AND KEEP WARM IN SAME SKILLET ADD SOUP MIX BLENDED WITH WATER, COOK 2 MINUTES. RETURN STEAKS TO SKILLET AND COOK 1 MINUTE OR UNTIL HEATED THROUGH. TO SERVE PLACE ON ROLLS WITH SAUCE AND CHEESE.

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