Southwest Tacos

By cecelia26_

Ingredients

• 1 pound bulk pork sausage
• 1 can (16-oz.) ORTEGA Refried Beans
• 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
• 1 package (12-ct.) ORTEGA Taco Shells, warmed
• Toppings: shredded mild cheddar cheese
• sliced green onions

Preparation

Step 1

BROWN sausage until no long pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.

FILL taco shells with sausage mixture. Top with cheese and green onions.