Grilled Shrimp

By Debpeye

Ingredients

• 8 jumbo peeled, deveined shrimp, 6 to 8 count
• Extra-virgin olive oil, for drizzling
• 1 tablespoon chopped parsley leaves
• 1 lemon, zested
• 2 cloves garlic, chopped

Preparation

Step 1

1. Cut shrimp along deveining line and "butterfly" them open a little
2. Be careful not to cut all the way through the shrimp. Leave tails in tact
3. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil.
4. Sprinkle with grill seasoning or salt and pepper.
5. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings
6. Grill shrimp for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.