4.2/5
(5 Votes)
Ingredients
- 3/4 pound pork tenderloin, thinly sliced
- 1 teaspoon cumin
- 4 teaspoons olive oil, divided
- 1 teaspoon adobo sauce
- 2 teaspoons oil
- 3/4 pound zucchini, sliced very thin lengthwise
- 1 tablespoon lime juice
- Salt, to taste
Preparation
Step 1
Toss pork tenderloin cumin, 1 teaspoon olive oil, and adobo sauce. Heat 2 teaspoons oil in nonstick pan over medium-high heat.
Saute pork, turning, until cooked, 4 minutes. Transfer to plate.
Add 1 teaspoon oil and zucchini. Cook, stirring, 1 minute. Add lime juice and salt to taste. Serve with pork.
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