Sauteed Shrimp and Rice

By charlotteh371

Ingredients

• 1 lb peeled and deveined fresh or frozen shrimp, thawed
• 1/2 cup butter
• 1 clove garlic minced
• 1/4 cup chicken broth or white wine
• 1/2 tsp crushed red pepper
• 1 tbsp chopped fresh parsley
• 2 cups cooked white rice

Preparation

Step 1

preheat oven to 400. In a 13x9x2 inch baking pan, arrange shrimp in a single layer. In a small saucepan, melt butter. Saute garlic 1 min; add broth, red pepper and parsley. Drizzle butter mixture over shrimp.
Bake about 10 mins or until shrimp turn opaque.
Serve shrimp over rice.