Carrot Raisin Salad Recipe

By dette

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Ingredients

• Ingredients
• 4 cups shredded carrots (about 4 to 5 large)
• 3/4 to 1-1/2 cups raisins
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 2 to 3 tablespoons milk

Preparation

Step 1

Directions
Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat. Yield: 8 servings.


Nutritional Facts
1/2 cup equals 129 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.