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Ingredients
- 2 small baking potatoes
- 1 oz cream cheese (cubed and softened)
- 1 tbsp snipped chives
- 1/2 tspoon dried basil crushed
- 1/8 tsp salt
- dash pepper
- 1 1/2 - 2 tbls milk
- paprika
- cheddar cheese
Preparation
Step 1
Prick potatoes with a fork and bake in 425 oven for 45 - 50mins or until tender. Cool slightly. Cut potatoes in 1/2 lengthwise. gently scoop out each potato half leaving a thin shell/put shells aside.
Put pulp in a small mixer bowl. Add cream cheese, chives, basil, salt and pepper and beat until smooth. Add milk a tbsp at a time, beating until potato mixture is fluffy.
Spoon potato mixture into shells and sprinkle with paprika and cheddar cheese. Place under broiler until browned and crispy.