Pie - Prune Pie from Taos Pueblo

By PamCallan

Ingredients

• 2 9 inch crusts
• 1 bag pitted prunes
• 1 cup granulated sugar
• 1 tsp cinnamon
• 1 tsp nutmeg

Preparation

Step 1

Preheat the oven to 350. Boil the prunes in water for 10 minutes. Drain well.

Step 2

Mash the sugar, cinnamon, and nutmeg together with the boiled prunes until thoroughly mixed.

Step 3

Spread the mixture on a prepared pie crust rolled to fit a 9x13 inch low sided baking tray. Allow the edge of the crust to climb over the sides of the tray. Roll out the second crust and cover the prune filling, crimping the edges to the bottom crust.

Step 4

Bake at 350 for 30minutes or until golden