Mock Champagne

Ingredients

  • 1- 11.5oz can frozen pineapple-orange concentrate
  • 1- 11.5 oz frozen lemonade
  • 4 c sparkling white grape juice
  • 2 c sparkling water
  • 6-8 c gingerale

Preparation

Step 1

Stir all ingredients together and serve immediately.

For "slushy" punch:
Mix all but gingerale in a covered container and freeze 8-10 hours. Let sit 15 mins before adding gingerale. Stir until desired consistency.