Cheesy Black-Eyed Pea Jalapeno Dip

By cecelia26_

Ingredients

• 1 can (15 oz.) black-eyed peas, rinsed and drained
• 1 container (8 oz.) sour cream
• 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
• 1 can (4 oz.) diced jalapeno peppers, drained
• 1 cup shredded cheddar cheese

Preparation

Step 1

1.Heat oven to 350°. Place black-eyed peas in a large bowl and use a fork or potato masher to mash up. Add sour cream, Lipton® Recipe Secrets® Onion Soup Mix, jalapenos and cheddar cheese. Mix well and place in a baking dish
2.Bake at 350° for 15 - 20 minutes, or until hot and lightly browned. Serve dip with fresh vegetables and tortilla chips