- 4
- 20 mins
- 40 mins
5/5
(1 Votes)
Ingredients
- 1 cup grits
- 1 cup grated Cheddar
- 4 slices bacon, cut into 1/2-inch pieces
- 1 pound peeled and deveined medium shrimp
- 2 plum tomatoes, chopped
- 2 scallions, sliced
Preparation
Step 1
1. Cook the grits according to the package directions. Stir in the Cheddar.
2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
3. Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
4. Stir in the scallions and the bacon and serve over the grits.
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