ASIAN SLAW

By ClaudiaJan

SPICY SIDE DISH

Ingredients

• 4 CUPS SHREDDED CABBAGE
• 1 CUP SHREDDED CARROTS
• 1 SMALL ONION - GREEN OR PURPLE
• PINCH OF SALT
• 2 TAB. SEASONED RICE VINEGAR
• 1/3 CUP FAT FREE MAYO
• 2 TSP. ASIAN SESAME OIL
• 1/2 TSP. RED CHILI SAUCE
• 1/4 TSP. SUGAR
• 1 TAB. SESAME SEEDS OR CHOPPED PEANUTS

Preparation

Step 1

TOSS CABBAGE, CARROTS AND ONION WITH SALT AND SEASON WITH PEPPER.

WHISK THE SEASONINGS TOGETHER. TILL SMOOTH. ADD ADDITIONAL SALT IF NEEDED.

POUR OVER VEGGIES AND TOSS TO COMBINE. SEVER IMMEDIATELY OR REFRIG. FOR A FEW.