Bread Salad with Tomatoes

By marie2

Ingredients

• 1/2 cup olive oil
• 6 cloves garlic, crushed but kept whole
• 4 cups torn baguette pieces
• 1 cup 1/2"-diced red onion
• 4 cups 1/2"-diced tomatoes, divided
• 3 Tbsp. red wine vinegar
• 1 bunch fresh basil, stemmed
• 1 Tbsp. capers
• Kosher salt
• Ground black pepper

Preparation

Step 1

Total time: 30 minutes

In a large sauté pan, heat olive oil over medium-high heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add baguette pieces and sauté until golden brown, 4 to 5 minutes. Lower heat to medium-low, add red onion, and sauté 1 minute, then add 2 cups tomatoes. Add vinegar and remove from heat. Add basil, capers, and remaining tomatoes and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and serve immediately.