Espresso Nightcap with Vanilla Whipped Cream

By JDARK

Ingredients

• Espresso Nightcap:
• 1-1/4 cups whole milk
• 1/2 cup heavy cream
• 1-1/4 cups espresso
• 1 cup amaretto liqueur
• Vanilla Whipped Cream:
• 1/2 cup whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract

Preparation

Step 1

Espresso Nightcap:
1. Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan.
2. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.

Vanilla Cream:
3. In a large mixing bowl, beat the cream until thick.
4. Add the powdered sugar and vanilla.
5. Continue to beat until cream holds soft peaks.
6. Pour the Espresso Nightcap into 4 (8-ounce) mugs.
7. Dollop with the Vanilla Whipped Cream and serve immediately.