Espresso Nightcap with Vanilla Whipped Cream

Espresso Nightcap with Vanilla Whipped Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Espresso Nightcap:

  • 1-¼

    cups whole milk

  • ½

    cup heavy cream

  • 1-¼

    cups espresso

  • 1

    cup amaretto liqueur

  • Vanilla Whipped Cream:

  • ½

    cup whipping cream

  • 2

    tablespoons powdered sugar

  • 1

    teaspoon pure vanilla extract

Directions

Espresso Nightcap: 1. Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. 2. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes. Vanilla Cream: 3. In a large mixing bowl, beat the cream until thick. 4. Add the powdered sugar and vanilla. 5. Continue to beat until cream holds soft peaks. 6. Pour the Espresso Nightcap into 4 (8-ounce) mugs. 7. Dollop with the Vanilla Whipped Cream and serve immediately.


Nutrition

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