Coconut Cake

By kdet

Ingredients

• 1 box white cake mix
• 6 oz evaporated milk
• 1/2 cup powdered sugar
• 1 tsp coconut flavoring
• 1 container Cool whip
• 7 oz frozen coconut

Preparation

Step 1

Make white cake mix according to directions on box.
Bake in a 9x13 pan and let cool. Mix evaporated milk, powdered sugar, coconut flavoring and enough water to make this 2 cups. Poke holes in cake with toothpick and pour over baked cake. Spread on cool whip. Put coconut on top. Keep refrigerated