Dilled Shrimp

By mrsstein1

appetizer

Ingredients

• 2 pounds medium shrimp
• 1 pint mayo
• fresh lemon
• 2 TBSP Dijon Mustard
• Dill Weed, about 1/3 of the jar
• 1 yellow onion

Preparation

Step 1

Set all shrimp(tails off) aside. Slice onion thin. Mix all ingredients together creating a sauce. Mix in shrimp making sure it all coated and then mix with the onions. Cover and refrigerate.
Serve with crackers or cocktail rye.