Slow Cooker Chicken in Mushroom Sauce

By á-3915

Ingredients

• 4 boneless, skinless chicken breast halves
• 10 3/4 oz can cream of mushroom soup
• 1 cup sour cream
• 7 oz. can mushroom stems and pieces drained (OPTIONAL)
• 4 bacon strips, cooked and crumbled, or 1/4 cup pre-cooked bacon crumbles

Preparation

Step 1

1. Place chicken in slow cooker.

2. In a mixing bowl, combine soup and sour cream, and mushroom pieces. Pour over chicken.

3. Cover and cook on Low 4-5 hours, or until chicken is tender, but not dry.

4. Sprinkle with bacon before serving.

5. Serve over cooked rice or pasta.

**You can add 2 cloves crushed garlic to step 2.