Joyce's Artichoke Dip

By kstatern

Ingredients

• 8 oz. cream cheese
• 1/2 c sour cream
• 1/2 c mayonaise
• 2 cans artichoke hearts
• 1/2 c parmesan
• minced garlic

Preparation

Step 1

Mix all ingredients well and bake at 325 degrees for 45 minutes.