0/5
(0 Votes)
Ingredients
- 4 c water
- 2 1/2 c pineapple juice
- 1 1/2 c sugar
- 1 pkg black cherry Kool-Aid
Preparation
Step 1
Split between 2 ziplock freezer bags and freeze to slushy. Place slush into bowl and add 1 liter 7-up (3 cans). Stir.