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Christmas Punch

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Ingredients

  • 4 c water
  • 2 1/2 c pineapple juice
  • 1 1/2 c sugar
  • 1 pkg black cherry Kool-Aid

Details

Preparation

Step 1

Split between 2 ziplock freezer bags and freeze to slushy. Place slush into bowl and add 1 liter 7-up (3 cans). Stir.

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