Christmas Punch
By kstatern
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Ingredients
- 4 c water
- 2 1/2 c pineapple juice
- 1 1/2 c sugar
- 1 pkg black cherry Kool-Aid
Details
Preparation
Step 1
Split between 2 ziplock freezer bags and freeze to slushy. Place slush into bowl and add 1 liter 7-up (3 cans). Stir.
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