Crescent Bacon Cheesy Triangles

By Eyeleen

Ingredients

• 1/4 cup Bacon use real or jarred
• 2 tblspoons Green Onions finely chopped (about 2 stalks)
• 1 can (8oz) Crescent Dinner Rolls refrigerated package
• 1/3 cup Cheddar/Colby/Monterey Jack Cheese shredded - use whichever cheese you prefer
• 1 ea Egg beaten
• 2 teaspoons Parmesan grated

Preparation

Step 1

Take dinner rolls out of fridge to warm up

Heat oven to 375°

Mix bacon and green onions in a small bowel

Unroll dough and separate into 4 triangles. Press seams to bond.

Press or roll each triangle so that it becomes a 5 1/2 x 5" rectangle, pressing perforations

Cut each rectangle into 4 2.5 inch squares

Top each dough square with rounded measuring teaspoon bacon mixture

Top each dough square with measuring teaspoon of cheese

Fold dough over filling, forming a triangle

Press edges to seal

Place triangles 2 inches apart on an ungreased cookie sheet

Brush tops with the beaten egg

Sprinkle lightly with parmesan cheese

Bake 9 to 11 minutes or until golden brown

Serve warm


Yields: 16 Servings