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Ingredients
- LC No Refrigeration Whipped Cream Icing
- 1/2 cup heavy cream
- 1 1/2 T. Carbalose (level)
- pinch salt (1 quick twist on a grinder)
- Put in a medium non-stick sauce pan stiring constantly over medium heat until thick. Cool in refridgerator.
- In another bowl
- 1/4 cup powdered erythritol
- 1/4 cup polyD
- 1 cup equivilent splenda (1/4 t. sweetzfree)
- 1 T. ThickenThin not/Sugar
- 1/4 cup butter
- 1/4 cup crisco green
- 1 t. vanilla
- Beat until fluffy.
- Add cooled flour mixture.
- Beat until creamy
- Makes between 1 1/2 to 2 cups creamy icing.
- 10 total carbs
- Can be refridgerated but does not need it.
- Note: Can be doubled.
Preparation
Step 1
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