Fruit 'n Yogurt Pie

By á-4099

Ingredients

• 16 oz. strawberry yogurt
• 1 c. crushed strawberries
• 8 oz. Cool Whip, thawed
• 1 graham cracker pie crust

Preparation

Step 1

Thoroughly combine crushed fruit and yogurt in a bowl. Fold in the cool whip, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (longer for softer texture) before serving. Enjoy! Store leftover pie in freezer.