Menu Enter a recipe name, ingredient, keyword...

Fruit 'n Yogurt Pie


Google Ads
Rate this recipe 5/5 (1 Votes)
Fruit 'n Yogurt Pie 1 Picture


  • 16 oz. strawberry yogurt
  • 1 c. crushed strawberries
  • 8 oz. Cool Whip, thawed
  • 1 graham cracker pie crust


Servings 1


Step 1

Thoroughly combine crushed fruit and yogurt in a bowl. Fold in the cool whip, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (longer for softer texture) before serving. Enjoy! Store leftover pie in freezer.

Review this recipe