Fruit 'n Yogurt Pie

Fruit 'n Yogurt Pie

Photo by Kim M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pie


Ingredients

  • 16

    oz. strawberry yogurt

  • 1

    c. crushed strawberries

  • 8

    oz. Cool Whip, thawed

  • 1

    graham cracker pie crust

Directions

Thoroughly combine crushed fruit and yogurt in a bowl. Fold in the cool whip, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (longer for softer texture) before serving. Enjoy! Store leftover pie in freezer.


Nutrition

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