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Fruit 'n Yogurt Pie

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Fruit 'n Yogurt Pie 1 Picture

Ingredients

  • 16 oz. strawberry yogurt
  • 1 c. crushed strawberries
  • 8 oz. Cool Whip, thawed
  • 1 graham cracker pie crust

Details

Servings 1

Preparation

Step 1

Thoroughly combine crushed fruit and yogurt in a bowl. Fold in the cool whip, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (longer for softer texture) before serving. Enjoy! Store leftover pie in freezer.

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