- 5 mins
- 5 mins
5/5
(3 Votes)
Ingredients
- 2 tsp. sesame oil
- 2 cloves garlic minced
- 1 tsp. minced or grated ginger
- 1/4 cup chicken broth
- 1 Tbs. soy sauce
- 1 Tbs. brown sugar
- 1 Tbs. oyster sauce
- 2 tsp. cornstarch
- 1 Tbs. rice vinegar
Preparation
Step 1
Combine all ingredients in a bowl or measuring cup. Whisk to dissolve the cornstarch into the sauce. Add cooked stir fried veggies and meat. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. If too thick, extra chicken broth can be added. Remove from heat and serve.