Basic Stir Fry Sauce

Photo by Marie A.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp. sesame oil

  • 2

    cloves garlic minced

  • 1

    tsp. minced or grated ginger

  • 1/4

    cup chicken broth

  • 1

    Tbs. soy sauce

  • 1

    Tbs. brown sugar

  • 1

    Tbs. oyster sauce

  • 2

    tsp. cornstarch

  • 1

    Tbs. rice vinegar

Directions

Combine all ingredients in a bowl or measuring cup. Whisk to dissolve the cornstarch into the sauce. Add cooked stir fried veggies and meat. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. If too thick, extra chicken broth can be added. Remove from heat and serve.

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