Crock Pickles

By á-9693

Ingredients

• 3 qts water (12 cup)
• 1 qt vinegar (32 oz = Qt)
• 3 cups sugar
• 1/2 cup canning salt

Preparation

Step 1

Cut cucumbers into quarters. Onion and dill on bottom and top. Boil brine, when it starts to boil, boil for 15 minutes. Pour over cucumbers - Put in jars- let sit for 24 hours and refrigerate.