Crock Pickles

Crock Pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    qts water (12 cup)

  • 1

    qt vinegar (32 oz = Qt)

  • 3

    cups sugar

  • ½

    cup canning salt

Directions

Cut cucumbers into quarters. Onion and dill on bottom and top. Boil brine, when it starts to boil, boil for 15 minutes. Pour over cucumbers - Put in jars- let sit for 24 hours and refrigerate.


Nutrition

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