Crock Pickles
By á-9693
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 3 qts water (12 cup)
- 1 qt vinegar (32 oz = Qt)
- 3 cups sugar
- 1/2 cup canning salt
Details
Preparation
Step 1
Cut cucumbers into quarters. Onion and dill on bottom and top. Boil brine, when it starts to boil, boil for 15 minutes. Pour over cucumbers - Put in jars- let sit for 24 hours and refrigerate.
Review this recipe