Crock Pickles

Crock Pickles
Crock Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    qts water (12 cup)

  • 1

    qt vinegar (32 oz = Qt)

  • 3

    cups sugar

  • 1/2

    cup canning salt

Directions

Cut cucumbers into quarters. Onion and dill on bottom and top. Boil brine, when it starts to boil, boil for 15 minutes. Pour over cucumbers - Put in jars- let sit for 24 hours and refrigerate.

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