Pumpkin Crunch

By sunriseko

Ingredients

• 1 can pumpkin
• 1 can evaporated milk
• 1 t. cinnamon
• 1 c. sugar
• 3 eggs, beater
• 1 box yellow cake mix
• 1 c. chopped pecans
• 2 sticks butter, cut into pieces
• 1 8oz pkg. softened cream cheese
• 1 c. heavy whipping cream
• 1/2 c. powdered sugar
• 1/2 t. cinnamon

Preparation

Step 1

In a large mixing bowl, whisk together pumpkin, evaporated milk, cinnamon and sugar until well combined. Add eggs and mix well.
Pour mixture into a 9 X 13 baking dish prepared with a non stick spray.
Sprinkle cake mix evenly over entire top. Sprinkle nuts evenly over cake mix and top with butter pieces. Bake at 350 for 50-60 minutes. Set aside to cool.
Prepare frosting while cake is cooling. In a large mixing bowl using a hand mixer, whip cream cheese until light. Add in whipping cream and continue to whip until fully combined and thickening. Add powdered sugar and cinnamon and whip until smooth.

Either serve with topping or frost the entire crunch with frosting.