Red Cheese Ball

By GinnyG

One 3 inch Ball

Ingredients

• 8 oz Cheddar Cheese
• 1/4 cup Pitted ripe Olives
• 3 oz cream cheese
• 1/2 teaspoon Worchestershire sauce
• A dash of onion, garlic, and celery salts in a blender

Preparation

Step 1

Add all of the above and beat until smooth.

Rebove and shape into ball, wrap in foil and refrigerate until needed.

About 3o minutes before serving, remove foil from the cheese ball, reshape if necessary.

Blen-chop 1 package of KNAUSS DRIES BEEF.
Roll cheese ball in Dried Beef until completely coated