vegan chipolte pasta

By Jody

Ingredients

• 8 ounces ziti pasta
• 3/4 cup vegan mayonnaise
• 4 chipotle peppers with adobo sauce
• 1/2 cut thinly sliced red bell pepper
• 1/2 cup chopped celery
• 1/4 cup green onion
• 1/4 cup cilantro
• 1 large garlic clove, minced
• 2 teaspoons vegetable oil
• 1 teaspoon cumin
• lime zest
• 1 tablespoon lime juice
• 1 teaspoon ground black pepper
• Read more: http://www.food.com/recipe/vegan-chipotle-pasta-salad-363696#ixzz1FyAdDsMp

Preparation

Step 1

Boil pasta according to directions and rinse with cold water after it has cooked.
2 In a small skillet on medium low heat saute garlic and red bell pepper and 2 tsp oil untill peppers are slightly softened and garlic is aromatic; remove from heat.
3 Put chipotle peppers and adobo sauce in food processor and pulse until it becomes like a paste and there are no large chunks.
4 Chop celery, green onions, and cilantro.
5 Combine all the ingredients in a large bowl with the Veganaise.
6 Stir and add salt to taste.
7 Add additional peppers if you like more heat.


Read more: http://www.food.com/recipe/vegan-chipotle-pasta-salad-363696#ixzz1FyAlVPiF