Mexican Crockpot Chicken

By eapeterson

Ingredients

• Boneless, Skinless chicken breasts (3-4)
• 1/2 - 1 packet taco seasoning
• 16 oz jar of Salsa
• 1 can of black beans
• 1/3 cup sour cream
• 1/3 cup cream cheese

Preparation

Step 1

Place chicken in slow cooker. Top with taco seasoning, salsa, black beans and heat on medium 8-9 hours. Shred chicken and add sour cream & cream cheese. Serve with chips, tortilla, salad or eat w/ fork.