Mexican Crockpot Chicken

By eapeterson

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Ingredients

Boneless, Skinless chicken breasts (3-4)
1/2 - 1 packet taco seasoning
16 oz jar of Salsa
1 can of black beans
1/3 cup sour cream
1/3 cup cream cheese

Details

Preparation

Step 1

Place chicken in slow cooker. Top with taco seasoning, salsa, black beans and heat on medium 8-9 hours. Shred chicken and add sour cream & cream cheese. Serve with chips, tortilla, salad or eat w/ fork.