Harvest Muffins

By jannycerv

Ingredients

• 2 c. all-purpose flour
• 2 c. whole wheat flour
• 2 c. sugar
• 4 tsp. baking soda
• 4 tsp. cinnamon
• 1 tsp. salt
• 1 1/4 tsp. ground cloves
• 4 c. shredded, peeled apple
• 2 c. shredded carrots
• 1 c. shredded coconut
• 1 c. raisins
• 1 c. chopped pecans
• 1 1/2 c. vegetable oil
• 1/2 c. milk
• 4 tsp. vanilla
• 3 eggs, beaten

Preparation

Step 1

Combine first 7 ingredients; add apples, carrots, coconut, raisins and pecans. Mix well. Add oil, milk, vanilla and eggs; stir until just moistened. Fill lined muffin cups 3/4-full and bake at 350 for 20 to 25 minutes. Yield: 36.