Harvest Muffins

Harvest Muffins
Harvest Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. all-purpose flour

  • 2

    c. whole wheat flour

  • 2

    c. sugar

  • 4

    tsp. baking soda

  • 4

    tsp. cinnamon

  • 1

    tsp. salt

  • 1 1/4

    tsp. ground cloves

  • 4

    c. shredded, peeled apple

  • 2

    c. shredded carrots

  • 1

    c. shredded coconut

  • 1

    c. raisins

  • 1

    c. chopped pecans

  • 1 1/2

    c. vegetable oil

  • 1/2

    c. milk

  • 4

    tsp. vanilla

  • 3

    eggs, beaten

Directions

Combine first 7 ingredients; add apples, carrots, coconut, raisins and pecans. Mix well. Add oil, milk, vanilla and eggs; stir until just moistened. Fill lined muffin cups 3/4-full and bake at 350 for 20 to 25 minutes. Yield: 36.

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