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Harvest Muffins

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Ingredients

  • 2 c. all-purpose flour
  • 2 c. whole wheat flour
  • 2 c. sugar
  • 4 tsp. baking soda
  • 4 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/4 tsp. ground cloves
  • 4 c. shredded, peeled apple
  • 2 c. shredded carrots
  • 1 c. shredded coconut
  • 1 c. raisins
  • 1 c. chopped pecans
  • 1 1/2 c. vegetable oil
  • 1/2 c. milk
  • 4 tsp. vanilla
  • 3 eggs, beaten

Details

Preparation

Step 1

Combine first 7 ingredients; add apples, carrots, coconut, raisins and pecans. Mix well. Add oil, milk, vanilla and eggs; stir until just moistened. Fill lined muffin cups 3/4-full and bake at 350 for 20 to 25 minutes. Yield: 36.

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