Quesadilla con Baich

By nekmor

Baich recipe from the Texas branch of the family

Ingredients

• 1 12" or 10" Flour Tortilla
• 1/8 cup cream cheese
• 1 cup three cheese mexican mix
• 1/2 cup pico de galllo
• 1/2 cup three pepper mix, char grilled julienne
• 1-2 medium mushrooms, fresh sliced
• 3 oz beef and/or chicken OR 1 cup cheese mix OR 3 oz fresh seafood

Preparation

Step 1

Spread cream cheese over tortilla and fill with ingredients and fold in half.

Saute in clarified butter until golden brown (turning once) Cut in 6 triangles.

Serve with guacamole and pico de gallo and sour cream.