- 32
- 10 mins
- 30 mins
4.5/5
(13 Votes)
Ingredients
- 3 egg whites
- 3 cups unsweetened shredded coconut
- 1 cup turbinado sugar
- 3 tbsp. maple syrup or honey
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 12 oz. dark chocolate chips, melted
Preparation
Step 1
1. Heat oven to 375°. Whisk egg whites in a bowl until loose and frothy; add coconut, sugar, syrup, vanilla, cinnamon, and salt, and stir until evenly combined.
2. Using a tablespoon, portion and roll mixture into balls and place 1" apart on parchment paper-lined baking sheets; bake until lightly golden brown, about 12 minutes. Let cool completely.
3. Place chips in a bowl and melt in the microwave. Dip the bottom of each macaroon in chocolate and then transfer to parchment paper, chocolate-side down; let cool until chocolate is set.