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Ingredients
- 1 6 oz. Pkg. Strawberry Gelatin
- 1 C. Sugar
- 1 Tlbs. Corn Starch
- 2 C. Boiling Water
- 1 Qt. Fresh Strawberries
- 1 C. Whipped Topping
- 1 9" Baked Pie Shell
Preparation
Step 1
1. Combine gelatin, sugar, & corn starch in saucepan. Gradually add boiling water, and stir to dissolve. Bring to boil, remove from heat and cool at least 5 min.
2. Fold strawberries into gelatin mixture, reserving 5 - 6 berries for garnish. Pour into baked pie shell.
3. Refrigerate at least 4 hours to chill. Immediately befour serving, top with whipped topping and garnish with fresh strawberries.
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