Chili Carrots

By leslee236

Ingredients

• 4 med carrots, peeled and sliced in 1 inch pieces
• 1 T olive oil
• 1 T honey
• 1/2 to 1 t chili powder

Preparation

Step 1

In saucepan cook carrots in boiling salted water 8 minutes or until crisp tender; drain. In same saucepan combine oil, honey and chili powder; cook and stir 1 min. Add carrots; cook 2 min more or until glazed. Season with salt and pepper.