Chili Carrots
By leslee236
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 med carrots, peeled and sliced in 1 inch pieces
- 1 T olive oil
- 1 T honey
- 1/2 to 1 t chili powder
Details
Servings 4
Preparation time 15mins
Cooking time 26mins
Preparation
Step 1
In saucepan cook carrots in boiling salted water 8 minutes or until crisp tender; drain. In same saucepan combine oil, honey and chili powder; cook and stir 1 min. Add carrots; cook 2 min more or until glazed. Season with salt and pepper.
You'll also love
- Seafood (Portuguese Cod casserole) 0/5 (0 Votes)
- Asparagus With Herbed Goat Cheese... 0/5 (0 Votes)
- Figgy Duff 0/5 (0 Votes)
- Cauliflower Milanese 0/5 (0 Votes)
- SCALLOPED POTATOES WITH CARROTS... 0/5 (0 Votes)
Review this recipe