Roasted Cauliflower

By blum099

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 82
Total Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 116 mg
Total Carbohydrate: 8 g
Dietary Fiber: 4 g
Protein: 3 g

Ingredients

• 1 medium cauliflower, 5"-6"
• 1 1/2 tablespoon oil, olive
• 1 clove(s) garlic, minced
• 1/8 teaspoon salt

Preparation

Step 1

Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss florets with olive oil and minced garlic. Sprinkle with salt.
Place baking dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Remove from oven and serve.