Scallops with Citrus Glaze

By dgofstein

Ingredients

• 12 sea scallops (about 1-1/2 pounds)
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon grated orange peel

Preparation

Step 1

Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm.
In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange peel. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops. Yield: 4 servings.