Menu Enter a recipe name, ingredient, keyword...

dgofstein

Scallops with Citrus Glaze

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 sea scallops (about 1-1/2 pounds)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon grated orange peel

Details

Servings 4

Preparation

Step 1

Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm.
In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange peel. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops. Yield: 4 servings.

‚Äč

You'll also love

Review this recipe

Hazelnut-crusted scallops Superb Scalloped Potatoes