- 4
- 10 mins
5/5
(2 Votes)
Ingredients
- whiskey 1/4 cup or apple cider
- soy sauce 1/4 cup reduced-sodium
- sugar 1 tablespoon
- garlic 1 clove thinly sliced
- ginger 1/2 teaspoon ground
- beef tenderloin steak 1 (1" thick and 1 pound)
Preparation
Step 1
In a large resealable plastic bag, combine the first five ingredients; add the beef.
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Place beef on a broiler pan coated with cooking spray.
Broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
You'll also love
-
Lobster Thermidor - Epicurious 5/5 (3 Votes) -
Mango Talkari 5/5 (4 Votes)
You'll also love
-
PORK CHOPS MARSALA 5/5 (2 Votes) -
Mom's Beef Cutlets 3.7/5 (7 Votes)