sweet potato fries

By barbell

Ingredients

• 2 lbs sweet potatoes
• 3 tbsp evoo
• 1 1/2 tsp each brown sugar and salt
• 1/4 each cumin
• 1/4 chili powder
• pinch of cayenne

Preparation

Step 1

toss 2 lbs sweet potatoes - cut into wedges- with 3 tbsp evoo, 1 1/2 tsp each brown sugar and salt ,cumin and chile powder and a pinch of cayenne. roast cut side down on baking sheet in a 425 degree oven until crisp, 30 minutes, turning once